Professional Chefs & Commercial

Plot to Plate runs every Tuesday lunchtime (times vary a bit, but I will text you every week to let you know the exact start / finish time).

You are welcome to stay the whole time or just drop by for 10 minutes or to say hi.

There will be a little bit of new theory every week, but there are always lots of little maintenance tasks to do in a garden, and we'll all learn a lot through doing these, trying things out, and seeing what works best in this garden, with the soil and light we have here.

We don't have a lot of space, but I aim for everyone to have a bit that is their own, as well as some shared areas.

Whatever you want to grow - let me know and we'll get seeds.