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2021-22
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2019-20
2019-20 / Short Courses
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2016-17 Courses
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Functional Skills English
Course name
Functional Skills English
Functional Skills English
Course name
Functional Skills English
Functional Skills Maths
Course name
Functional Skills Maths
Functional Skills Maths
Course name
Functional Skills Maths
Hospitality Team Member July
Course name
Hospitality Team Member July
Level 2 Diploma in Culinary Skills
Course name
Level 2 Diploma in Culinary Skills
Level 2 Diploma in Culinary Skills
Course name
Level 2 Diploma in Culinary Skills
Kitchen and Larder Rotation: Level 2
Course name
Kitchen and Larder Rotation: Level 2
Flexibility: Culinary Science and Multi Modal Flavour Perception (February)
Course name
Flexibility: Culinary Science and Multi Modal Flavour Perception (February)
Flexibility: Culinary Science and Multi Modal Flavour Perception (April)
Course name
Flexibility: Culinary Science and Multi Modal Flavour Perception (April)
Flexibility: Culinary Science and Multi Modal Flavour Perception (February)
Course name
Flexibility: Culinary Science and Multi Modal Flavour Perception (February)
Flexibility: Culinary Science and Multi Modal Flavour Perception (January)
Course name
Flexibility: Culinary Science and Multi Modal Flavour Perception (January)
Flexibility: Culinary Science and Multi Modal Flavour Perception (Mid-October)
Course name
Flexibility: Culinary Science and Multi Modal Flavour Perception (Mid-October)
Flexibility: Culinary Science and Multi Modal Flavour Perception (October)
Course name
Flexibility: Culinary Science and Multi Modal Flavour Perception (October)
Level 1 Award in Spirits
Course name
Level 1 Award in Spirits
Intermediate Speciality Coffee
Course name
Intermediate Speciality Coffee
Introduction to Speciality Coffee
Course name
Introduction to Speciality Coffee
Advanced Culinary Science
Course name
Advanced Culinary Science
Kitchen and Larder: Real-World Evidence
Course name
Kitchen and Larder: Real-World Evidence
Realistic Work Environment
Course name
Realistic Work Environment
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