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Home Learning Resources Careers Student Finance IT Support Study Skills
  1. Courses
  2. 2021-22
  3. Hospitality

Hospitality

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Functional Skills English
Functional Skills English
Functional Skills Maths
Functional Skills Maths
Hospitality Team Member July
Level 2 Diploma in Culinary Skills
Level 2 Diploma in Culinary Skills
Kitchen and Larder Rotation: Level 2
Flexibility: Culinary Science and Multi Modal Flavour Perception (February)
Flexibility: Culinary Science and Multi Modal Flavour Perception (April)
Flexibility: Culinary Science and Multi Modal Flavour Perception (February)
Flexibility: Culinary Science and Multi Modal Flavour Perception (January)
Flexibility: Culinary Science and Multi Modal Flavour Perception (Mid-October)
Flexibility: Culinary Science and Multi Modal Flavour Perception (October)
Level 1 Award in Spirits
Intermediate Speciality Coffee
Introduction to Speciality Coffee
Advanced Culinary Science
Kitchen and Larder: Real-World Evidence
Realistic Work Environment
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