Skip to main content
WKC Moodle
  • Home
  • Learning Resources
  • Careers
  • Student Finance
  • IT Support
  • Study Skills
  • More
Close
Toggle search input
You are currently using guest access
Log in
WKC Moodle
Home Learning Resources Careers Student Finance IT Support Study Skills
  1. Courses
  2. 2021-22
  3. Hospitality

Hospitality

  • « Previous page
  • 1 Page 1
  • 2 Page 2
  • 3 Page 3
  • 4 Page 4
  • 5 Page 5
  • » Next page
Level 1 Award in Spirits
Intermediate Speciality Coffee
Level 2 Certificate in General Food and Beverage Service Skills
Intermediate Culinary Science
Realistic Work Environment
Introduction to Speciality Coffee
Level 1 Award in Wines
Level 1 Certificate in General Food and Beverage Service Skills
Introduction to Culinary Sciences
RACA Advanced Diploma in Patisserie
Level 1, Preparation for Work (Hospitality and authentic catering skills)
Level 1, Preparation for Work (Hospitality and authentic catering skills)
Level 3 Apprenticeship for Hospitality Supervisor: Functional Skills Maths Level 2
Level 2 Apprenticeship Standard Commis Chef (BIL) (20/21): Hospitality and Catering
Professional Chef Diploma Level 3: Kitchen and Larder ROTATION
Level 1 Westminster NEET Programme (Cookery): Tutorial
Level 1 Westminster NEET Programme (Cookery): Core
Level 3 Meat Preparation and Cookery
Level 3 Fish Preparation and Cookery
Level 3 Soups, Stocks and Sauces
  • « Previous page
  • 1 Page 1
  • 2 Page 2
  • 3 Page 3
  • 4 Page 4
  • 5 Page 5
  • » Next page
You are currently using guest access (Log in)
Data retention summary
Get the mobile app
Powered by Moodle