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  1. Courses
  2. 2021-22
  3. Hospitality

Hospitality

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Young Baker's Academy (Sep)
Young Chef Academy (Sep)
Game Seminar (Jan)
Game Seminar (Nov)
CGC Patisserie and Confectionery Level 1 Introduction (Sept B): WKC Culinary Award
CGC Patisserie and Confectionery Level 1 Introduction (Sept A): WKC Culinary Award
BTEC Level 3 Hospitality and Events (Year 2): Extended Diploma
Introduction to Culinary Skills Certificate Level 1 (Mar)
Level 1 Certificate in Introduction to Culinary Skills (Apr)
Level 1 Certificate in Introduction to Culinary Skills (Feb)
Level 1 Certificate in Introduction to Culinary Skills (Jan)
Level 1 Certificate in Introduction to Culinary Skills (Mid Oct)
Level 1 Certificate in Introduction to Culinary Skills (Early Oct)
BTEC Level 3 Hospitality and Events (Year 1): Tutorial
Advanced Escoffier Grand Diploma
Professional Chef Diploma Level 3: Patisserie and Confectionery: Tutorial
Professional Chef Diploma Level 3: Patisserie and Confectionery: Diploma
Professional Chef Diploma Level 3: Kitchen and Larder: Tutorial
Professional Chef Diploma Level 3: Kitchen and Larder: Diploma
Professional Chef Diploma Level 2: Tutorial
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