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2024-25
Culinary Arts (WKC)
Culinary Arts (WKC)
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Level 2 Functional Skills in Mathematics (Apprenticeship)
Course name
Level 2 Functional Skills in Mathematics (Apprenticeship)
Level 2 Functional Skills in English (Apprenticeship)
Course name
Level 2 Functional Skills in English (Apprenticeship)
Level 4 in Hospitality and Catering for Hospitality Manager
Course name
Level 4 in Hospitality and Catering for Hospitality Manager
Level 2 in Hospitality and Catering for Commis Chef
Course name
Level 2 in Hospitality and Catering for Commis Chef
Level 2 Functional skills in Mathematics (Apprenticeships)
Course name
Level 2 Functional skills in Mathematics (Apprenticeships)
Level 2 Functional skills in English (Apprenticeships)
Course name
Level 2 Functional skills in English (Apprenticeships)
Level 1 Functional skills in English (Apprenticeships)
Course name
Level 1 Functional skills in English (Apprenticeships)
Level 1 Functional skills in English (Apprenticeships)
Course name
Level 1 Functional skills in English (Apprenticeships)
Level 2 in Hospitality and Catering for Commis Chef
Course name
Level 2 in Hospitality and Catering for Commis Chef
Level 2 Functional Skills in Mathematics (Apprenticeship)
Course name
Level 2 Functional Skills in Mathematics (Apprenticeship)
Level 2 Functional Skills in English (Apprenticeship)
Course name
Level 2 Functional Skills in English (Apprenticeship)
Level 1 Functional Skills in Mathematics (Apprenticeship)
Course name
Level 1 Functional Skills in Mathematics (Apprenticeship)
Level 1 Functional Skills in English (Apprenticeship)
Course name
Level 1 Functional Skills in English (Apprenticeship)
Level 2 in Hospitality and Catering for Commis Chef (Apprenticeship) (Mar 25)
Course name
Level 2 in Hospitality and Catering for Commis Chef (Apprenticeship) (Mar 25)
Enrichment for 11204 Level 3 Diploma in Professional Patisserie and Confectionery
Course name
Enrichment for 11204 Level 3 Diploma in Professional Patisserie and Confectionery
Introduction to Breads
Course name
Introduction to Breads
Introduction to Pastry Products
Course name
Introduction to Pastry Products
Level 2 Functional skills in Mathematics (Apprenticeships)
Course name
Level 2 Functional skills in Mathematics (Apprenticeships)
Level 2 Functional skills in English (Apprenticeships)
Course name
Level 2 Functional skills in English (Apprenticeships)
Level 3 Hospitality and Catering for Pastry Chef (Apprenticeship)
Course name
Level 3 Hospitality and Catering for Pastry Chef (Apprenticeship)
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