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WKC Moodle
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2024-25
Culinary Arts (WKC)
Culinary Arts (WKC)
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2024-25
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2020-21
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2021-22
2021-22 / A Level Programmes
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2019-20
2019-20 / Short Courses
2019-20 / Short Courses / 12 Week Courses 18-19
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2019-20 / A Level English & Humanities
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2017-18 Courses
2017-18 Courses / H-CUL 2017-18
2017-18 Courses / e-Learning
2016-17 Courses
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Level 2 Functional Skills in Mathematics (Apprenticeship)
Level 2 Functional Skills in English (Apprenticeship)
Level 4 in Hospitality and Catering for Hospitality Manager
Level 2 in Hospitality and Catering for Commis Chef
Level 2 Functional skills in Mathematics (Apprenticeships)
Level 2 Functional skills in English (Apprenticeships)
Level 1 Functional skills in English (Apprenticeships)
Level 1 Functional skills in English (Apprenticeships)
Level 2 in Hospitality and Catering for Commis Chef
Level 2 Functional Skills in Mathematics (Apprenticeship)
Level 2 Functional Skills in English (Apprenticeship)
Level 1 Functional Skills in Mathematics (Apprenticeship)
Level 1 Functional Skills in English (Apprenticeship)
Level 2 in Hospitality and Catering for Commis Chef (Apprenticeship) (Mar 25)
Enrichment for 11204 Level 3 Diploma in Professional Patisserie and Confectionery
Introduction to Breads
Introduction to Pastry Products
Level 2 Functional skills in Mathematics (Apprenticeships)
Level 2 Functional skills in English (Apprenticeships)
Level 3 Hospitality and Catering for Pastry Chef (Apprenticeship)
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