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  1. Courses
  2. 2025-26
  3. Culinary Skills for Apprenticeships and Adults (Westminster)

Culinary Skills for Apprenticeships and Adults (Westminster)

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Intermediate Petit Gateaux
Course name Intermediate Petit Gateaux
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Intermediate Chocolates and Confections
Course name Intermediate Chocolates and Confections
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Intermediate Entremets
Course name Intermediate Entremets
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Introduction to Entremets
Course name Introduction to Entremets
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Introduction to Petit Fours
Course name Introduction to Petit Fours
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Level 2 Functional skills in Mathematics (Apprenticeships)
Course name Level 2 Functional skills in Mathematics (Apprenticeships)
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Level 2 Functional skills in English (Apprenticeships)
Course name Level 2 Functional skills in English (Apprenticeships)
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Level 3 in Hospitality and Catering for Pastry Chef (Apprenticeship)
Course name Level 3 in Hospitality and Catering for Pastry Chef (Apprenticeship)
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Level 2 Diploma in Culinary Skills (September)
Course name Level 2 Diploma in Culinary Skills (September)
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Level 2 Diploma in Culinary Skills (December A)
Course name Level 2 Diploma in Culinary Skills (December A)
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Flexibility: Culinary Science and Multi-Modal Flavour Perception
Course name Flexibility: Culinary Science and Multi-Modal Flavour Perception
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Flexibility: Culinary Science and Multi-Modal Flavour Perception
Course name Flexibility: Culinary Science and Multi-Modal Flavour Perception
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Introduction to Entremets and Small Gateaux
Course name Introduction to Entremets and Small Gateaux
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Introduction to Petit Fours and Teatime Cakes
Course name Introduction to Petit Fours and Teatime Cakes
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Introduction to Fermented Breads and Sour Doughs
Course name Introduction to Fermented Breads and Sour Doughs
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Introduction to Pastry products
Course name Introduction to Pastry products
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Advanced Culinary Skills
Course name Advanced Culinary Skills
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Craft Guild of Chef's Introduction to Patisserie and Confectionery (March)
Course name Craft Guild of Chef's Introduction to Patisserie and Confectionery (March)
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Craft Guild of Chef's Introduction to Patisserie and Confectionery (November)
Course name Craft Guild of Chef's Introduction to Patisserie and Confectionery (November)
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Craft Guild of Chef's Introduction to Patisserie and Confectionery (September)
Course name Craft Guild of Chef's Introduction to Patisserie and Confectionery (September)
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